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+39 338 242 4264 | 0984 570 887 Via Roma 188, Camigliatello Silano - CAP 87052, (CS), Italy
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About Us

The Blu Sila Story

For three generations, we have been dealing with the processing and transformation of the meats that our territory offers us, transforming them into quality cured meats! Prepared daily by us following the traditional recipes of our region. Over the years, some of the Calabrian cured meats have obtained the D.O.P mark, such as Capocollo, a pork salami that for our most loyal customers, has obtained the primacy over all the others.

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Large Assortment of Products

Calabria, and Sila to be specific, is famous throughout Italy and the world for its tradition and high-quality craftsmanship in the production of cheese. The best local cheeses, coming from selected dairies, gives us amazingly tasting products only available in Sila. The selection of Blu Sila includes the best cheese products directly sourced by the best cheesemakers.

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